Yoshihiro Narisawa innovates gastronomy through the eyes of nature in Satoyama Cuisine. Bringing foraged ingredientsâwild flowers, soil, shaved barkâto fine dining, satoyama symbolizes harmony between humans and nature. Inaugurating a new category in cookbooks, with photographs by Sergio Coimbra, this is at once an immersive trip into Narisawaâs recipes and culinary universeâfrom where he buys his ingredients to the artisans who create his knivesâand a visual journey through Japan, exploring its forests, seas, and the root of all food: the earth. Collectorâs Edition of 1,000 copies, each signed by Yoshihiro Narisawa and Sergio Coimbra.