Tasting Notes Produced at Buffalo Trace distillery Sazerac Rye Whiskey symbolises the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800s around the time when saloons veiled as coffee houses began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with rye whiskey and Peychaud's Bitters. The libation became known as the 'Sazerac' and America's first branded cocktail was born. This is the whiskey that started it all. Aromas of clove vanilla anise and pepper dominate an expressive and characterful nose. Subtle notes of mixed spice and citrus feature on the palate whilst the finish is smooth and intense with hints of licorice. A truly iconic American drinks brand and a benchmark expression of rye whiskey. Product Details Country: United States of America Alcohol by volume (ABV): 45% Volume: 750ml
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